Although Penang Laksa sits at CNN's top 50 best food in the world, Penang Char Koay Teow cannot be missed out. Many of our friends recommend Dato Keramat Ah Leng Char Koay Teow, Pulau Tikus Sin Hwa Char Koay Teow and the list continues. Siam Road's Char Koay Teow is worth a try if you don't mind standing there for half an hour.
The uncle insists of frying the rice noodle dish individually to keep the taste consistent.
It's hard to find char koay teow stalls who still uses charcoal to fire their stove. Does the taste differ if a seller uses gas stove? We'll leave that for you to decide.
Fire up! Old man in action.
Smells good and "wok hei" is there. Based at the price tag the stall displayed is RM3.50 (small), RM4.20 (medium), RM5.50 (big). Siam Road is just along Jalan Anson, just keep to the left side of the road and drive slow.
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